Three each of:
Cremino Gold Venezuela - Cremino with alternated layers of Gianduja, with premium cacao blends from Venezuela
Cremino 1878- A layer of white chocolate with almond paste between two layers of milk Gianduja made with Piedmont Hazelnuts
Cremino Pistacchio- Alternating layers of lightly salted pistachio Gianduja
Cremino Extra Dark - A layer of dark chocolate with almond paste between two layers of dark Gianduja
Gianduja N. 3 - Gianduja with premium cocoa from South America, Piedmont Hazelnuts (35%) and raw cane sugar. Three simple ingredients, without milk, for a taste of tradition and innovation
Gianduiotto- Historical Venchi Gianduiotto recipe with a minimum percentage of 32% Piedmont hazelnuts
Dark Filled Gianduiotto- Premium Piedmont Hazelnut Gianduja filled with 60% dark chocolate. A surprising play of different textures.
Extra Dark Gianduitto with 75% cocoa and hazelnut paste made exclusively with Piedmont Hazelnuts
Net Weight: 8.25 oz
Product Dimensions: 11.5in x 6in x 1.5in